Autumn Vegetable Tart with Two Toppings

Step by step

1. 1

   Preheat oven to 200°C.

2. 2

   Slice pumpkin and zucchini into thin slices, onions into rings.

3. 3

   Combine with olive oil, salt, pepper, thyme and rosemary.

4. 4

   Pre-roast on a tray for 15 min.

5. 5

   Whisk cream cheese with 1 egg, salt and pepper.

6. 6

   Whisk cream with 2 eggs and grated cheese.

7. 7

   Roll out one puff pastry roll on a tray, spread cream cheese mixture.

8. 8

   Top with pumpkin slices, sprinkle walnut kernels on top, drizzle with honey.

9. 9

   Roll out the second roll, spread cream-cheese mixture, top with zucchini and onions.

10. 10

    Bake both tarts at 200°C for about 25 min until golden.