Main course

Potato-Pasta Casserole with Peas and Ham

Name: Potato-Pasta Casserole with Peas and Ham
Total time: 60 min
Yield: 4
Ingredients: 500 g Potatoes; 250 g Pasta; 200 g Peas; 200 g Ham; 250 ml Cream; 200 ml Milk; 1 Stk Eggs; 200 g Cheese; 1 Stk Onion; 1 clove Garlic; 50 g Butter; 0.25 tsp Salt; 0.25 tsp Pepper; 1 pinch Nutmeg

Prep time

60 min

Portions

Difficulty

Easy

1009

kcal

Nutrition · Per portion

Carbs

73.9 g

Protein

36.9 g

Fat

62.8 g

Auflauf Kartoffel-Nudel mit Erbsen und Schinken

Ingredients

For 4 portions

Potatoes
500 g
PastaOr: Penne, Macaroni
250 g
Peas
200 g
HamOr: Cooked ham, Bacon
200 g
Cream
250 ml
Milk
200 ml
Eggs
1 Stk
CheeseOr: Gouda, Emmentaler
200 g
Onion
1 Stk
Garlic
1 clove
Butter
50 g
Salt
¼ tsp
Pepper
¼ tsp
Nutmeg
1 pinch

Method

Step by step

1
Cook potatoes and pasta separately until just done.
2
Dice ham, defrost peas.
3
Slice potatoes, layer with pasta, ham and peas in a dish.
4
Whisk eggs with cream, salt, pepper and nutmeg.
5
Pour egg mixture over the layers.
6
Sprinkle with grated cheese.
7
Bake at 200°C for about 30 min until golden.

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Main course

Potato-Pasta Casserole with Peas and Ham

For 4 portions

Step by step

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