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Potato-Pasta Casserole with Peas and Ham
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
4
Difficulty
Easy
Calories
1009 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1009
kcal
Carbs
74g
Protein
37g
Fat
63g
Ingredients
For 4 portions
- Potatoes500 g
- PastaOr: Penne, Macaroni250 g
- Peas200 g
- HamOr: Cooked ham, Bacon200 g
- Cream250 ml
- Milk200 ml
- Eggs1 Stk
- CheeseOr: Gouda, Emmentaler200 g
- Onion1 Stk
- Garlic1 clove
- Butter50 g
- Salt¼ tsp
- Pepper¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Cook potatoes and pasta separately until just done.
- 2
Dice ham, defrost peas.
- 3
Slice potatoes, layer with pasta, ham and peas in a dish.
- 4
Whisk eggs with cream, salt, pepper and nutmeg.
- 5
Pour egg mixture over the layers.
- 6
Sprinkle with grated cheese.
- 7
Bake at 200°C for about 30 min until golden.
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