Blueberry Cake with Yogurt

Step by step

1. 1

   Preheat oven to 180°C, grease a springform pan.

2. 2

   Cream soft butter with sugar, vanilla and salt.

3. 3

   Stir in eggs one by one.

4. 4

   Stir in yogurt and lemon zest.

5. 5

   Mix flour with baking powder and fold in.

6. 6

   Lightly dust blueberries with flour (prevents sinking), fold into the batter.

7. 7

   Fill batter into the pan.

8. 8

   Bake at 180°C for about 50–55 min, do a toothpick test.

9. 9

   Let cool, dust with powdered sugar.