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KI-generiert
Dessert
Blueberry Cake with Yogurt
Prep time
75 min
Portions
2
Difficulty
Easy
556
kcal
Nutrition · Per portion
Carbs
72 g
Protein
10.3 g
Fat
25.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Blueberries100 g
- Wheat flourOr: spelt flour, gluten-free flour100 g
- Plain yogurt50 g
- ButterOr: margarine, plant-based butter50 g
- SugarOr: cane sugar, coconut sugar50 g
- Eggs1 Stk
- Baking powder¼ tsp
- Vanilla¼ tsp
- Salt1 pinch
- Lemon zest¼ tsp
- Powdered sugar4 g
Method
Step by step
- 1
Preheat oven to 180°C, grease a springform pan.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in eggs one by one.
- 4
Stir in yogurt and lemon zest.
- 5
Mix flour with baking powder and fold in.
- 6
Lightly dust blueberries with flour (prevents sinking), fold into the batter.
- 7
Fill batter into the pan.
- 8
Bake at 180°C for about 50–55 min, do a toothpick test.
- 9
Let cool, dust with powdered sugar.
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