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Dessert
Blueberry Cake with Yogurt
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
429 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
429
kcal
Carbs
50g
Protein
12g
Fat
20g
Ingredients
For 1 portion
- Blueberries40 g
- Wheat flour25 g
- Plain yogurt25 g
- Butter15 g
- Sugar20 g
- Eggs1 Stk
- Baking powder¼ tsp
- Vanilla¼ tsp
- Salt1 pinch
- Lemon zest¼ tsp
- Powdered sugar4 g
Method
Step by step
- 1
Preheat oven to 180°C, grease a springform pan.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in eggs one by one.
- 4
Stir in yogurt and lemon zest.
- 5
Mix flour with baking powder and fold in.
- 6
Lightly dust blueberries with flour (prevents sinking), fold into the batter.
- 7
Fill batter into the pan.
- 8
Bake at 180°C for about 50–55 min, do a toothpick test.
- 9
Let cool, dust with powdered sugar.
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