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KI-generiert
Dessert
Blueberry Cake
Prep time
60 min
Portions
1
Difficulty
Easy
2031
kcal
Nutrition · Per portion
Carbs
325 g
Protein
52.3 g
Fat
58.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- BlueberriesOr: Blueberries frozen200 g
- Wheat flour250 g
- Sugar100 g
- ButterOr: plant-based butter, margarine100 g
- EggsOr: egg substitute, flaxseed egg3 Stk
- Vanilla sugar1 Pck
- Lime juice¼ tbsp
- Powdered sugar¼ tbsp
- Iodized salt1 Prise
Method
Step by step
- 1
Preheat oven to 180°C, grease springform pan.
- 2
Cream butter with sugar and vanilla sugar.
- 3
Stir in eggs one at a time, then incorporate yogurt.
- 4
Mix flour with baking powder and salt and fold in.
- 5
Dust blueberries with 1 tbsp flour (prevents sinking) and carefully fold in.
- 6
Pour batter into pan and smooth.
- 7
Bake 40–45 minutes, do toothpick test.
- 8
Let cool and dust with powdered sugar.
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