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Dessert
Blueberry Cake
Prep time
60 min
Portions
1
Difficulty
Easy
302
kcal
Nutrition · Per portion
Carbs
39.7 g
Protein
10.4 g
Fat
11.4 g
Ingredients
For 1 portion
- BlueberriesOr: Blueberries frozen40 g
- Wheat flour20 g
- Sugar15 g
- Butter15 g
- Eggs1 Stk
- Vanilla sugar1 Pck
- Lime juice¼ tbsp
- Powdered sugar¼ tbsp
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, grease springform pan.
- 2
Cream butter with sugar and vanilla sugar.
- 3
Stir in eggs one at a time, then incorporate yogurt.
- 4
Mix flour with baking powder and salt and fold in.
- 5
Dust blueberries with 1 tbsp flour (prevents sinking) and carefully fold in.
- 6
Pour batter into pan and smooth.
- 7
Bake 40–45 minutes, do toothpick test.
- 8
Let cool and dust with powdered sugar.
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