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Dessert
Blueberry Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
302 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
302
kcal
Carbs
40g
Protein
10g
Fat
11g
Ingredients
For 1 portion
- BlueberriesOr: Blueberries frozen40 g
- Wheat flour20 g
- Sugar15 g
- Butter15 g
- Eggs1 Stk
- Vanilla sugar1 Pck
- Lime juice¼ tbsp
- Powdered sugar¼ tbsp
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, grease springform pan.
- 2
Cream butter with sugar and vanilla sugar.
- 3
Stir in eggs one at a time, then incorporate yogurt.
- 4
Mix flour with baking powder and salt and fold in.
- 5
Dust blueberries with 1 tbsp flour (prevents sinking) and carefully fold in.
- 6
Pour batter into pan and smooth.
- 7
Bake 40–45 minutes, do toothpick test.
- 8
Let cool and dust with powdered sugar.
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