Sweet Yeast Braid
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- Wheat flour50 g
- Milk20 ml
- Butter10 g
- Sugar10 g
- Eggs1 Stk
- Fresh yeast1 cube
- Salt1 pinch
- Vanilla¼ tsp
- Lemon zest¼ tsp
- Pearl sugar4 g
Step by step
- 1
Warm milk to lukewarm, melt butter in it.
- 2
Dissolve yeast in lukewarm milk with 1 tsp sugar.
- 3
Mix flour, remaining sugar, salt, vanilla and lemon zest in a bowl.
- 4
Add milk mixture, 1 egg and yolk of second egg (reserve white for brushing).
- 5
Knead into a smooth dough, let rise 60 min in a warm place.
- 6
Divide dough into 3 equal pieces and roll into long strands.
- 7
Braid the strands, press ends together firmly.
- 8
Place on a tray, let rise another 30 min.
- 9
Brush with whisked egg white, sprinkle with pearl sugar.
- 10
Bake at 180°C for about 30 min until golden.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
