Hasselback Potatoes

Step by step

1. 1

   Wash and peel potatoes.

2. 2

   Frame with two wooden spoons left and right of the potato.

3. 3

   Cut into thin slices with a sharp knife without cutting all the way through.

4. 4

   Finely chop garlic.

5. 5

   Mix olive oil with melted butter, garlic, salt, pepper and paprika.

6. 6

   Place potatoes on a baking tray.

7. 7

   Brush generously with half the butter mixture, also into the slits.

8. 8

   Tuck rosemary and thyme between the slits.

9. 9

   Bake at 200°C for about 50 min, brush again after 25 min.

10. 10

    Sprinkle with Parmesan, bake another 5 min.