Hasselback Potatoes
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Per portion
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For 1 portion
- Potatoes waxy¼ kg
- Olive oil1,3 tbsp
- Butter15 g
- Garlic cloves1 Stk
- Rosemary2 sprigs
- Thyme2 sprigs
- Salt¼ tsp
- Pepper1 pinch
- Parmesan15 g
- Paprika powder¼ tsp
Step by step
- 1
Wash and peel potatoes.
- 2
Frame with two wooden spoons left and right of the potato.
- 3
Cut into thin slices with a sharp knife without cutting all the way through.
- 4
Finely chop garlic.
- 5
Mix olive oil with melted butter, garlic, salt, pepper and paprika.
- 6
Place potatoes on a baking tray.
- 7
Brush generously with half the butter mixture, also into the slits.
- 8
Tuck rosemary and thyme between the slits.
- 9
Bake at 200°C for about 50 min, brush again after 25 min.
- 10
Sprinkle with Parmesan, bake another 5 min.
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