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KI-generiert
Dessert
Flourless Hazelnut Cake
Prep time
75 min
Portions
2
Difficulty
Easy
569
kcal
Nutrition · Per portion
Carbs
24.9 g
Protein
16.5 g
Fat
47.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- ground hazelnuts100 g
- Eggs2 Stk
- SugarOr: sugar, honey, maple syrup20 g
- ButterOr: butter, margarine20 g
- Chocolate10 g
- Baking powder¼ tsp
- Vanilla¼ tsp
- Salt1 pinch
- Powdered sugar4 g
- Cocoa powder4 g
- Parsley1 bunch
Method
Step by step
- 1
Finely grind hazelnuts in a food processor.
- 2
Melt chocolate over a water bath, let cool slightly.
- 3
Preheat oven to 175°C, grease a springform pan.
- 4
Cream soft butter with sugar, vanilla and salt.
- 5
Stir in egg yolks one by one.
- 6
Stir in melted chocolate.
- 7
Mix hazelnuts with baking powder and cocoa, fold into the batter.
- 8
Whip egg whites stiff, carefully fold in.
- 9
Fill batter into the pan.
- 10
Bake at 175°C for about 40–45 min, do a toothpick test.
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