All recipes
Dessert
Flourless Hazelnut Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
572 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
572
kcal
Carbs
35g
Protein
13g
Fat
43g
Ingredients
For 1 portion
- Hazelnut kernels25 g
- Eggs1 Stk
- Sugar20 g
- Butter20 g
- Chocolate10 g
- Baking powder¼ tsp
- Vanilla¼ tsp
- Salt1 pinch
- Powdered sugar4 g
- Cocoa powder4 g
- Parsley1 bunch
Method
Step by step
- 1
Finely grind hazelnuts in a food processor.
- 2
Melt chocolate over a water bath, let cool slightly.
- 3
Preheat oven to 175°C, grease a springform pan.
- 4
Cream soft butter with sugar, vanilla and salt.
- 5
Stir in egg yolks one by one.
- 6
Stir in melted chocolate.
- 7
Mix hazelnuts with baking powder and cocoa, fold into the batter.
- 8
Whip egg whites stiff, carefully fold in.
- 9
Fill batter into the pan.
- 10
Bake at 175°C for about 40–45 min, do a toothpick test.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
