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Appetizer
Halloumi
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
529 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
529
kcal
Carbs
21g
Protein
24g
Fat
41g
Ingredients
For 1 portion
- Halloumi100 g
- Olive oil1 tbsp
- Lime juiceOr: Lemon juice½ tbsp
- Honey¼ tbsp
- Oregano dried¼ tsp
- Pepper¼ tsp
- WatermelonOr: Honeydew melon150 g
- Mint1 bunch
Method
Step by step
- 1
Cut halloumi into 1 cm thick slices and pat dry.
- 2
Cube watermelon, remove seeds.
- 3
Whisk olive oil with lime juice, honey, oregano and pepper into vinaigrette.
- 4
Heat pan strongly without oil.
- 5
Fry halloumi 2 minutes per side until golden brown.
- 6
Arrange watermelon on plates.
- 7
Place halloumi on top.
- 8
Drizzle with vinaigrette and garnish with mint.
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