Appetizer

Halloumi

Name: Halloumi
Total time: 15 min
Yield: 1
Ingredients: 100 g Halloumi; 1 tbsp Olive oil; 0.5 tbsp Lime juice; 0.25 tbsp Honey; 0.25 tsp Oregano dried; 0.25 tsp Pepper; 150 g Watermelon; 1 bunch Mint

Prep time

15 min

Portions

Difficulty

Easy

529

kcal

Nutrition · Per portion

Carbs

21.1 g

Protein

24 g

Fat

40.6 g

Ingredients

For 1 portion

Halloumi
100 g
Olive oil
1 tbsp
Lime juiceOr: Lemon juice
½ tbsp
Honey
¼ tbsp
Oregano dried
¼ tsp
Pepper
¼ tsp
WatermelonOr: Honeydew melon
150 g
Mint
1 bunch

Method

Step by step

1
Cut halloumi into 1 cm thick slices and pat dry.
2
Cube watermelon, remove seeds.
3
Whisk olive oil with lime juice, honey, oregano and pepper into vinaigrette.
4
Heat pan strongly without oil.
5
Fry halloumi 2 minutes per side until golden brown.
6
Arrange watermelon on plates.
7
Place halloumi on top.
8
Drizzle with vinaigrette and garnish with mint.

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Appetizer

Halloumi

For 1 portion

Step by step

Want to cook this recipe?

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