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Chicken Schnitzel with Cornflakes Crust
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
926 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
926
kcal
Carbs
86g
Protein
63g
Fat
37g
Ingredients
For 1 portion
- Chicken breast150 g
- Cornflakes50 g
- Eggs1 Stk
- Wheat flour20 g
- Paprika powder½ tsp
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil1 tbsp
- Butter10 g
- Lemon1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Pound chicken breast flat.
- 2
Season with salt, pepper and paprika powder.
- 3
Roughly crush cornflakes in a bag.
- 4
Finely chop garlic and add to the cornflakes.
- 5
Set out flour, beaten eggs and cornflakes on plates.
- 6
Bread schnitzel in flour, egg and cornflakes, press well.
- 7
Heat vegetable oil and butter in a pan.
- 8
Fry schnitzel 4 min per side until golden.
- 9
Serve with lemon and parsley.
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