Chicken Schnitzel with Cornflakes Crust

Step by step

1. 1

   Pound chicken breast flat.

2. 2

   Season with salt, pepper and paprika powder.

3. 3

   Roughly crush cornflakes in a bag.

4. 4

   Finely chop garlic and add to the cornflakes.

5. 5

   Set out flour, beaten eggs and cornflakes on plates.

6. 6

   Bread schnitzel in flour, egg and cornflakes, press well.

7. 7

   Heat vegetable oil and butter in a pan.

8. 8

   Fry schnitzel 4 min per side until golden.

9. 9

   Serve with lemon and parsley.