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Main course
Chicken Thighs with Garlic
Prep time
60 min
Portions
1
Difficulty
Easy
357
kcal
Nutrition · Per portion
Carbs
6.5 g
Protein
10.9 g
Fat
32.5 g

Ingredients
For 1 portion
- Chicken thighs1 Stk
- Garlic cloves3 Stk
- Olive oil1,3 tbsp
- Butter10 g
- Lemon juice¾ tbsp
- Broth50 ml
- Rosemary2 sprigs
- Thyme2 sprigs
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
Method
Step by step
- 1
Season chicken thighs with salt, pepper and paprika.
- 2
Heat olive oil in a roasting pan, sear thighs all over until golden.
- 3
Add garlic cloves unpeeled.
- 4
Add butter, rosemary and thyme.
- 5
Deglaze with broth and lemon juice.
- 6
Braise in oven at 180°C for about 40 min.
- 7
Serve drizzled with the roasting juices.
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