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Chicken Thighs with Garlic

Prep time
60 min
Portions
1
Difficulty
Easy
357
kcal
Nutrition · Per portion
Carbs
6.5 g
Protein
10.9 g
Fat
32.5 g
Hähnchenschenkel mit Knoblauch
Ingredients

For 1 portion

  • Chicken thighs
    1 Stk
  • Garlic cloves
    3 Stk
  • Olive oil
    1,3 tbsp
  • Butter
    10 g
  • Lemon juice
    ¾ tbsp
  • Broth
    50 ml
  • Rosemary
    2 sprigs
  • Thyme
    2 sprigs
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Paprika powder
    ¼ tsp
Method

Step by step

  1. 1

    Season chicken thighs with salt, pepper and paprika.

  2. 2

    Heat olive oil in a roasting pan, sear thighs all over until golden.

  3. 3

    Add garlic cloves unpeeled.

  4. 4

    Add butter, rosemary and thyme.

  5. 5

    Deglaze with broth and lemon juice.

  6. 6

    Braise in oven at 180°C for about 40 min.

  7. 7

    Serve drizzled with the roasting juices.

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