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Chicken Strips with Mushrooms

Prep time
30 min
Portions
1
Difficulty
Easy
604
kcal
Nutrition · Per portion
Carbs
18.9 g
Protein
52.6 g
Fat
35.2 g
Hähnchengeschnetzeltes mit Pilzen
Ingredients

For 1 portion

  • Chicken breast
    150 g
  • Mushrooms white
    75 g
  • Cream
    60 ml
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Broth
    50 ml
  • Vegetable oil
    ¾ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parsley
    1 bunch
  • Thyme
    ¼ tsp
  • Lemon juice
    ¼ tbsp
  • Flour
    ¼ tbsp
Method

Step by step

  1. 1

    Slice chicken breast into strips, season with salt, pepper and paprika.

  2. 2

    Slice mushrooms, finely chop onion and garlic.

  3. 3

    Heat vegetable oil in a pan, sear chicken sharply and remove.

  4. 4

    Sauté onion, garlic and mushrooms in the same oil 6 min.

  5. 5

    Dust with flour, briefly sweat.

  6. 6

    Deglaze with broth and cream.

  7. 7

    Adjust with salt, pepper, thyme and lemon juice.

  8. 8

    Return chicken to the pan, simmer 5 min.

  9. 9

    Serve sprinkled with parsley.

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