Chicken Breast with Parmesan Crust

Step by step

1. 1

   Halve chicken breast horizontally or pound flat.

2. 2

   Season with salt and pepper.

3. 3

   Finely chop garlic.

4. 4

   Grate Parmesan, mix with breadcrumbs, garlic and Italian herbs.

5. 5

   Set out flour, beaten eggs and Parmesan mixture on plates.

6. 6

   Bread chicken first in flour, then egg and lastly Parmesan mixture.

7. 7

   Heat olive oil and butter in a pan.

8. 8

   Fry chicken 4–5 min per side until golden.

9. 9

   Serve with lemon wedges and parsley.