Main course

Oven-Baked Chicken Breast with Sauce

Name: Oven-Baked Chicken Breast with Sauce
Total time: 50 min
Yield: 1
Ingredients: 200 g Chicken breast; 80 ml Cream; 25 g Cream cheese; 1 Stk Onion; 1 Stk Garlic cloves; 65 g Mushrooms white; 50 ml Broth; 0.5 tbsp Mustard; 0.75 tbsp Olive oil; 1 bunch Parsley; 0.25 tsp Thyme; 0.5 tsp Paprika powder

Prep time

50 min

Portions

Difficulty

Easy

804

kcal

Nutrition · Per portion

Carbs

18.5 g

Protein

70 g

Fat

49.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Chicken breast
200 g
CreamOr: plant-based cream, soy cream
80 ml
Cream cheeseOr: plant-based cream cheese, vegan cream cheese
25 g
Onion
1 Stk
Garlic cloves
1 Stk
Mushrooms white
65 g
Broth
50 ml
Mustard
½ tbsp
Olive oil
¾ tbsp
Parsley
1 bunch
Thyme
¼ tsp
Paprika powder
½ tsp

Method

Step by step

1
Season chicken breast with salt, pepper and paprika powder.
2
Heat olive oil in a pan, sear chicken all over and place in a baking dish.
3
Finely chop onion and garlic, slice mushrooms.
4
Fry in the pan for 5 min.
5
Deglaze with broth.
6
Add cream, cream cheese and mustard, smooth-stir.
7
Season with salt, pepper and thyme.
8
Pour sauce over the chicken.
9
Cook in oven at 180°C for about 30 min.
10
Serve sprinkled with parsley.

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Main course

Oven-Baked Chicken Breast with Sauce

For 1 portion

Step by step

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