Sweet and Sour Chicken

Step by step

1. 1

   Cube chicken breast, season with salt and pepper.

2. 2

   Cube bell pepper and onion, finely chop garlic and ginger.

3. 3

   Drain pineapple, reserve juice.

4. 4

   Heat vegetable oil in a wok, sear chicken sharply and remove.

5. 5

   Stir-fry onion, bell pepper, garlic and ginger 4 min.

6. 6

   Add tomato sauce, pineapple juice, apple vinegar, soy sauce and brown sugar.

7. 7

   Bring to a boil.

8. 8

   Whisk cornstarch with a little water, stir into the sauce.

9. 9

   Return chicken and pineapple pieces, simmer 3 min.

10. 10

    Serve sprinkled with sesame over rice.