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Greek Sheet-Pan Chicken with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
538 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
538
kcal
Carbs
49g
Protein
18g
Fat
31g
Ingredients
For 1 portion
- Chicken thighs1 Stk
- Potatoes waxy¼ kg
- Lemon juice1 tbsp
- Lemon zest½ tsp
- Olive oil1,5 tbsp
- Garlic cloves1 Stk
- Oregano½ tsp
- Thyme¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Broth50 ml
- Parsley1 bunch
- Feta sheep cheese40 g
Method
Step by step
- 1
Finely chop or press garlic.
- 2
Whisk marinade from olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, pepper and paprika.
- 3
Rub chicken thighs with half the marinade, let steep 30 min.
- 4
Peel potatoes and cut into wedges.
- 5
Combine with remaining marinade, place on a tray.
- 6
Place chicken thighs on top.
- 7
Pour broth onto the edge.
- 8
Roast at 200°C for about 45 min until crispy.
- 9
Serve with crumbled feta and parsley.
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