Main course

Greek Sheet-Pan Chicken with Potatoes

Name: Greek Sheet-Pan Chicken with Potatoes
Total time: 75 min
Yield: 1
Ingredients: 1 Stk Chicken thighs; 0.25 kg Potatoes waxy; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1.5 tbsp Olive oil; 1 Stk Garlic cloves; 0.5 tsp Oregano; 0.25 tsp Thyme; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 50 ml Broth; 1 bunch Parsley; 40 g Feta sheep cheese

Prep time

75 min

Portions

Difficulty

Easy

538

kcal

Nutrition · Per portion

Carbs

49.4 g

Protein

17.5 g

Fat

30.8 g

Hähnchen Griechisch vom Backblech mit Kartoffeln

Ingredients

For 1 portion

Chicken thighs
1 Stk
Potatoes waxy
¼ kg
Lemon juice
1 tbsp
Lemon zest
½ tsp
Olive oil
1,5 tbsp
Garlic cloves
1 Stk
Oregano
½ tsp
Thyme
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Broth
50 ml
Parsley
1 bunch
Feta sheep cheese
40 g

Method

Step by step

1
Finely chop or press garlic.
2
Whisk marinade from olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, pepper and paprika.
3
Rub chicken thighs with half the marinade, let steep 30 min.
4
Peel potatoes and cut into wedges.
5
Combine with remaining marinade, place on a tray.
6
Place chicken thighs on top.
7
Pour broth onto the edge.
8
Roast at 200°C for about 45 min until crispy.
9
Serve with crumbled feta and parsley.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Greek Sheet-Pan Chicken with Potatoes

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Adobo

African Peanut Chicken Stew

Arroz con Pollo

Potato-Pasta Casserole with Peas and Ham