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Appetizer
Curry Chicken Balls
Prep time
35 min
Portions
2
Difficulty
Easy
329
kcal
Nutrition · Per portion
Carbs
17.2 g
Protein
30.6 g
Fat
15.2 g
Ingredients
For 2 portions
- Chicken breast150 g
- Eggs1 Stk
- Breadcrumbs20 g
- Curry powder½ tsp
- Garlic cloves1 Stk
- Onion1 Stk
- Parsley1 bunch
- Chili flakes1 pinch
- Basil1 bunch
- Vegetable oil1 tbsp
- Plain yogurt50 g
- Mango chutney25 g
Method
Step by step
- 1
Finely chop chicken breast in a food processor.
- 2
Very finely chop onion and garlic.
- 3
Mix mince with onion, garlic, egg, breadcrumbs, curry, salt, pepper and chopped parsley.
- 4
Form small balls from the mixture.
- 5
Heat vegetable oil in a pan.
- 6
Fry balls all over for 8–10 min until golden.
- 7
Whisk yogurt with mango chutney into a dip.
- 8
Serve balls with dip.
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