Mince Pan with Pointed Cabbage

Step by step

1. 1

   Trim pointed cabbage and slice into fine strips.

2. 2

   Finely chop onion and garlic.

3. 3

   Heat vegetable oil in a large pan, brown mince crumbly.

4. 4

   Sauté onion and garlic 2 min along.

5. 5

   Add pointed cabbage and sauté 5 min.

6. 6

   Deglaze with pureed tomatoes and broth.

7. 7

   Season with salt, pepper, paprika and cumin.

8. 8

   Simmer 12 min, stir in cream.

9. 9

   Serve sprinkled with parsley.