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Mince Pan with Pointed Cabbage
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
789 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
789
kcal
Carbs
55g
Protein
37g
Fat
48g
Ingredients
For 1 portion
- Beef mince125 g
- Pointed cabbage1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed100 g
- Broth50 ml
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
- Cumin¼ tsp
- Cream30 ml
Method
Step by step
- 1
Trim pointed cabbage and slice into fine strips.
- 2
Finely chop onion and garlic.
- 3
Heat vegetable oil in a large pan, brown mince crumbly.
- 4
Sauté onion and garlic 2 min along.
- 5
Add pointed cabbage and sauté 5 min.
- 6
Deglaze with pureed tomatoes and broth.
- 7
Season with salt, pepper, paprika and cumin.
- 8
Simmer 12 min, stir in cream.
- 9
Serve sprinkled with parsley.
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