Main course

Mince Pan with Pasta and Vegetables

Name: Mince Pan with Pasta and Vegetables
Total time: 40 min
Yield: 2
Ingredients: 180 g Beef mince; 180 g Penne; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Bell pepper; 1 Stk Carrots; 150 g Tomatoes pureed; 50 ml Broth; 0.75 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tsp Paprika powder; 0.5 tsp Italian herbs; 40 g Grated cheese; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

782

kcal

Nutrition · Per portion

Carbs

86.8 g

Protein

35.9 g

Fat

31.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Hackpfanne mit Hörnchennudeln und Gemüse

KI-generiert

Ingredients

For 2 portions

Beef minceOr: mixed mince, poultry mince
180 g
PenneOr: spaghetti, fusilli, farfalle
180 g
Onion
1 Stk
Garlic cloves
1 Stk
Bell pepper
1 Stk
Carrots
1 Stk
Tomatoes pureed
150 g
Broth
50 ml
Vegetable oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
½ tsp
Italian herbs
½ tsp
Grated cheese
40 g
Parsley
1 bunch

Method

Step by step

1
Cook pasta al dente in salted water.
2
Finely chop onion and garlic, cube bell pepper and carrots.
3
Heat vegetable oil in a large pan, brown mince crumbly.
4
Sauté onion, garlic, carrots and bell pepper along 5 min.
5
Deglaze with pureed tomatoes and broth.
6
Season with salt, pepper, paprika and herbs.
7
Simmer 10 min.
8
Stir in pasta.
9
Serve sprinkled with cheese and parsley.

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Main course

Mince Pan with Pasta and Vegetables

For 2 portions

Step by step

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