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Mince Pan with Pasta and Vegetables
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
1131 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1131
kcal
Carbs
115g
Protein
52g
Fat
52g
Ingredients
For 1 portion
- Beef mince125 g
- Penne100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Tomatoes pureed150 g
- Broth50 ml
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder½ tsp
- Italian herbs½ tsp
- Grated cheese40 g
- Parsley1 bunch
Method
Step by step
- 1
Cook pasta al dente in salted water.
- 2
Finely chop onion and garlic, cube bell pepper and carrots.
- 3
Heat vegetable oil in a large pan, brown mince crumbly.
- 4
Sauté onion, garlic, carrots and bell pepper along 5 min.
- 5
Deglaze with pureed tomatoes and broth.
- 6
Season with salt, pepper, paprika and herbs.
- 7
Simmer 10 min.
- 8
Stir in pasta.
- 9
Serve sprinkled with cheese and parsley.
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