Mince Pan with Pasta and Vegetables

Step by step

1. 1

   Cook pasta al dente in salted water.

2. 2

   Finely chop onion and garlic, cube bell pepper and carrots.

3. 3

   Heat vegetable oil in a large pan, brown mince crumbly.

4. 4

   Sauté onion, garlic, carrots and bell pepper along 5 min.

5. 5

   Deglaze with pureed tomatoes and broth.

6. 6

   Season with salt, pepper, paprika and herbs.

7. 7

   Simmer 10 min.

8. 8

   Stir in pasta.

9. 9

   Serve sprinkled with cheese and parsley.