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Main course
Mince-Cheese-Potatoes
Prep time
75 min
Portions
3
Difficulty
Easy
416
kcal
Nutrition · Per portion
Carbs
20.9 g
Protein
16.6 g
Fat
29.9 g
Ingredients
For 3 portions
- Potatoes waxy¼ kg
- Beef mince125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Grated cheese65 g
- Crème fraîche50 g
- Cream60 ml
- Tomatoes pureed50 g
- Vegetable oil¾ tbsp
- Parsley1 bunch
- Pepper1 pinch
- Paprika powder½ tsp
- Oregano¼ tsp
Method
Step by step
- 1
Peel potatoes and slice thinly.
- 2
Finely chop onions and garlic.
- 3
Heat vegetable oil in a pan, brown mince crumbly.
- 4
Add onions and garlic, briefly fry along.
- 5
Deglaze with pureed tomatoes, season with salt, pepper, paprika and oregano.
- 6
Layer potato slices and mince alternately in a baking dish.
- 7
Whisk crème fraîche with cream, salt and pepper, pour over the dish.
- 8
Sprinkle with cheese.
- 9
Bake at 200°C for about 45 min until golden.
- 10
Serve sprinkled with parsley.
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