Main course

Bean Stew with Green Beans

Name: Bean Stew with Green Beans
Total time: 60 min
Yield: 2
Ingredients: 150 g Green beans; 125 g Potatoes; 50 g Carrots; 1 Stk Onion; 40 g Bacon; 100 g Tomatoes; 180 ml Broth; 2 sprigs Savory; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Olive oil

Prep time

60 min

Portions

Difficulty

Easy

260

kcal

Nutrition · Per portion

Carbs

27.5 g

Protein

7.3 g

Fat

13.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Green beans
150 g
Potatoes
125 g
Carrots
50 g
Onion
1 Stk
BaconOr: smoked tofu, vegetarian bacon
40 g
Tomatoes
100 g
Broth
180 ml
Savory
2 sprigs
Salt
¼ tsp
Pepper
1 pinch
Olive oil
½ tbsp

Method

Step by step

1
Cube bacon and render crispy in a pot.
2
Chop onion and sauté along.
3
Cube potatoes and carrots, cut beans into pieces.
4
Add vegetables and briefly sauté.
5
Add tomatoes and broth, season with savory, salt and pepper.
6
Simmer for 30 min.
7
Adjust seasoning before serving.

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Main course

Bean Stew with Green Beans

For 2 portions

Step by step

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