All recipes
Main course
Bean Stew with Green Beans
Prep time
60 min
Portions
1
Difficulty
Easy
520
kcal
Nutrition · Per portion
Carbs
55 g
Protein
14.5 g
Fat
26.7 g
Ingredients
For 1 portion
- Green beans150 g
- Potatoes125 g
- Carrots50 g
- Onion1 Stk
- Bacon40 g
- Tomatoes100 g
- Broth180 ml
- Savory2 sprigs
- Salt¼ tsp
- Pepper1 pinch
- Olive oil½ tbsp
Method
Step by step
- 1
Cube bacon and render crispy in a pot.
- 2
Chop onion and sauté along.
- 3
Cube potatoes and carrots, cut beans into pieces.
- 4
Add vegetables and briefly sauté.
- 5
Add tomatoes and broth, season with savory, salt and pepper.
- 6
Simmer for 30 min.
- 7
Adjust seasoning before serving.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
