Mince-Potato Bake

Step by step

1. 1

   Pre-cook potatoes in salted water for about 15 min, drain and slice.

2. 2

   Finely chop onions and garlic.

3. 3

   Heat vegetable oil in a pan, brown mince crumbly.

4. 4

   Add onions and garlic, briefly fry along.

5. 5

   Deglaze with pureed tomatoes, season with salt, pepper and paprika.

6. 6

   Layer potatoes and mince in a baking dish.

7. 7

   Whisk cream with eggs, salt, pepper and nutmeg, pour over the dish.

8. 8

   Sprinkle with cheese.

9. 9

   Bake at 200°C for about 35 min until golden.

10. 10

    Serve sprinkled with parsley.