All recipes
KI-generiert
Main course
Mince-Potato Bake
Prep time
75 min
Portions
3
Difficulty
Easy
689
kcal
Nutrition · Per portion
Carbs
51.8 g
Protein
32.3 g
Fat
40 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- Potatoes waxy¾ kg
- Beef minceOr: mixed mince, turkey mince300 g
- Onion1 Stk
- Garlic cloves1 Stk
- Grated cheese50 g
- CreamOr: crème fraîche, plant-based cream alternative80 ml
- Eggs1 Stk
- Tomatoes pureed100 g
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Nutmeg1 pinch
- Parsley1 bunch
- Black pepper1 TL
- Paprika powder1 TL
Method
Step by step
- 1
Pre-cook potatoes in salted water for about 15 min, drain and slice.
- 2
Finely chop onions and garlic.
- 3
Heat vegetable oil in a pan, brown mince crumbly.
- 4
Add onions and garlic, briefly fry along.
- 5
Deglaze with pureed tomatoes, season with salt, pepper and paprika.
- 6
Layer potatoes and mince in a baking dish.
- 7
Whisk cream with eggs, salt, pepper and nutmeg, pour over the dish.
- 8
Sprinkle with cheese.
- 9
Bake at 200°C for about 35 min until golden.
- 10
Serve sprinkled with parsley.
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