Meatloaf in Sweet Bacon Wrap
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Per portion
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For 1 portion
- Beef mince135 g
- Pork mince35 g
- Eggs1 Stk
- Breadcrumbs15 g
- Onion1 Stk
- Garlic cloves1 Stk
- Bacon35 g
- Mustard¼ tbsp
- Brown sugar½ tbsp
- Italian herbs¼ tsp
- Salt¼ tsp
- Parmesan10 g
- Paprika powder¼ tsp
- Parsley1 bunch
- Milk100 ml
Step by step
- 1
Finely chop onions and garlic, sweat in a little oil until translucent.
- 2
Pour milk over breadcrumbs and soak 5 min.
- 3
Knead both minces with onion mixture, soaked breadcrumbs, eggs, mustard, salt, pepper, paprika and chopped parsley.
- 4
Form a loaf from the mixture.
- 5
Lay bacon slices overlapping on parchment.
- 6
Place meatloaf on top and wrap with bacon.
- 7
Place on a tray.
- 8
Whisk brown sugar with maple syrup and a little mustard.
- 9
Brush meatloaf with the glaze.
- 10
Bake at 180°C for about 55 min, brushing again midway.
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