Meatloaf in Sweet Bacon Wrap

Step by step

1. 1

   Finely chop onions and garlic, sweat in a little oil until translucent.

2. 2

   Pour milk over breadcrumbs and soak 5 min.

3. 3

   Knead both minces with onion mixture, soaked breadcrumbs, eggs, mustard, salt, pepper, paprika and chopped parsley.

4. 4

   Form a loaf from the mixture.

5. 5

   Lay bacon slices overlapping on parchment.

6. 6

   Place meatloaf on top and wrap with bacon.

7. 7

   Place on a tray.

8. 8

   Whisk brown sugar with maple syrup and a little mustard.

9. 9

   Brush meatloaf with the glaze.

10. 10

    Bake at 180°C for about 55 min, brushing again midway.