Main course

Meatloaf

Name: Meatloaf
Total time: 75 min
Yield: 1
Ingredients: 135 g Beef mince; 35 g Pork mince; 1 Stk Eggs; 15 g Breadcrumbs; 1 Stk Onion; 1 Stk Garlic cloves; 0.25 tbsp Mustard; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 1 bunch Parsley; 20 ml Milk; 30 ml Broth; 2 tbsp Vegetable oil

Prep time

75 min

Portions

Difficulty

Easy

913

kcal

Nutrition · Per portion

Carbs

24.1 g

Protein

42.6 g

Fat

73 g

Ingredients

For 1 portion

Beef mince
135 g
Pork mince
35 g
Eggs
1 Stk
Breadcrumbs
15 g
Onion
1 Stk
Garlic cloves
1 Stk
Mustard
¼ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Parsley
1 bunch
Milk
20 ml
Broth
30 ml
Vegetable oil
2 tbsp

Method

Step by step

1
Soak breadcrumbs in milk.
2
Finely chop onions and garlic.
3
Knead mince with soaked breadcrumbs, eggs, onions, garlic, mustard, salt, pepper, paprika, marjoram and chopped parsley.
4
Form a loaf.
5
Heat vegetable oil in a roasting pan, sear meatloaf all over.
6
Pour in broth.
7
Bake at 180°C for about 50 min, occasionally basting with roasting juices.

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Main course

Meatloaf

For 1 portion

Step by step

Want to cook this recipe?

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