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Meatloaf
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
913 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
913
kcal
Carbs
24g
Protein
43g
Fat
73g
Ingredients
For 1 portion
- Beef mince135 g
- Pork mince35 g
- Eggs1 Stk
- Breadcrumbs15 g
- Onion1 Stk
- Garlic cloves1 Stk
- Mustard¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Parsley1 bunch
- Milk20 ml
- Broth30 ml
- Vegetable oil2 tbsp
Method
Step by step
- 1
Soak breadcrumbs in milk.
- 2
Finely chop onions and garlic.
- 3
Knead mince with soaked breadcrumbs, eggs, onions, garlic, mustard, salt, pepper, paprika, marjoram and chopped parsley.
- 4
Form a loaf.
- 5
Heat vegetable oil in a roasting pan, sear meatloaf all over.
- 6
Pour in broth.
- 7
Bake at 180°C for about 50 min, occasionally basting with roasting juices.
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