Tuscan Meatballs

Step by step

1. 1

   Finely chop onion and 1 garlic clove.

2. 2

   Combine mince with egg, breadcrumbs, onion, garlic, salt and pepper.

3. 3

   Form balls.

4. 4

   Heat olive oil in a pan, sear balls all over and remove.

5. 5

   Sauté remaining garlic, deglaze with pureed tomatoes.

6. 6

   Add cream, season with Italian herbs, salt and pepper.

7. 7

   Stir in spinach and let wilt.

8. 8

   Place balls in a baking dish, pour sauce over.

9. 9

   Sprinkle with grated cheese and Parmesan.

10. 10

    Gratinate at 200°C for about 20 min until golden.