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Tuscan Meatballs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
3
Difficulty
Easy
Calories
407 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
407
kcal
Carbs
14g
Protein
21g
Fat
30g
Ingredients
For 3 portions
- Beef mince150 g
- Eggs1 Stk
- Breadcrumbs20 g
- Onion1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed150 g
- Cream60 ml
- Spinach50 g
- Grated cheese50 g
- Olive oil1 tbsp
- Salt¼ tsp
- Basil1 bunch
- Italian herbs½ tsp
- Parmesan15 g
Method
Step by step
- 1
Finely chop onion and 1 garlic clove.
- 2
Combine mince with egg, breadcrumbs, onion, garlic, salt and pepper.
- 3
Form balls.
- 4
Heat olive oil in a pan, sear balls all over and remove.
- 5
Sauté remaining garlic, deglaze with pureed tomatoes.
- 6
Add cream, season with Italian herbs, salt and pepper.
- 7
Stir in spinach and let wilt.
- 8
Place balls in a baking dish, pour sauce over.
- 9
Sprinkle with grated cheese and Parmesan.
- 10
Gratinate at 200°C for about 20 min until golden.
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