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KI-generiert
Main course
Tuscan Meatballs
Prep time
50 min
Portions
3
Difficulty
Easy
662
kcal
Nutrition · Per portion
Carbs
14.5 g
Protein
39.2 g
Fat
50.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- Beef mince450 g
- Eggs1 Stk
- Breadcrumbs20 g
- Onion1 Stk
- Garlic cloves2 Stk
- Tomatoes pureed150 g
- Cream60 ml
- Spinach50 g
- Grated cheese (mild cheese)Or: Gouda, Emmental, Mozzarella50 g
- Olive oil1 tbsp
- Salt¼ tsp
- Basil1 bunch
- Italian herbs½ tsp
- Parmesan15 g
Method
Step by step
- 1
Finely chop onion and 1 garlic clove.
- 2
Combine mince with egg, breadcrumbs, onion, garlic, salt and pepper.
- 3
Form balls.
- 4
Heat olive oil in a pan, sear balls all over and remove.
- 5
Sauté remaining garlic, deglaze with pureed tomatoes.
- 6
Add cream, season with Italian herbs, salt and pepper.
- 7
Stir in spinach and let wilt.
- 8
Place balls in a baking dish, pour sauce over.
- 9
Sprinkle with grated cheese and Parmesan.
- 10
Gratinate at 200°C for about 20 min until golden.
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