Main course

Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Total time: 45 min
Yield: 2
Ingredients: 150 g Beef mince; 1 Stk Eggs; 20 g Breadcrumbs; 1 Stk Onion; 1 Stk Garlic cloves; 200 g Tomatoes pureed; 1 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 0.25 tsp Oregano; 1 bunch Basil leaves; 30 ml Broth; 0.25 tsp Sugar

Prep time

45 min

Portions

Difficulty

Easy

406

kcal

Nutrition · Per portion

Carbs

21.3 g

Protein

21.3 g

Fat

26.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef mince
150 g
Eggs
1 Stk
BreadcrumbsOr: gluten-free breadcrumbs, oat flakes
20 g
Onion
1 Stk
Garlic cloves
1 Stk
Tomatoes pureed
200 g
Olive oil
1 tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Oregano
¼ tsp
Basil leaves
1 bunch
Broth
30 ml
Sugar
¼ tsp

Method

Step by step

1
Very finely chop onion and 1 garlic clove.
2
Combine mince with egg, breadcrumbs, onion, garlic, salt, pepper and paprika powder.
3
Form small balls from the mixture.
4
Heat olive oil in a pan, sear balls all over, remove.
5
Sauté remaining garlic in the same oil.
6
Deglaze with pureed tomatoes and broth.
7
Adjust with salt, pepper, oregano and sugar.
8
Return balls to the sauce, simmer 15 min.
9
Serve sprinkled with basil.

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Main course

Meatballs in Tomato Sauce

For 2 portions

Step by step

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