Meatballs in Tomato Sauce

Step by step

1. 1

   Very finely chop onion and 1 garlic clove.

2. 2

   Combine mince with egg, breadcrumbs, onion, garlic, salt, pepper and paprika powder.

3. 3

   Form small balls from the mixture.

4. 4

   Heat olive oil in a pan, sear balls all over, remove.

5. 5

   Sauté remaining garlic in the same oil.

6. 6

   Deglaze with pureed tomatoes and broth.

7. 7

   Adjust with salt, pepper, oregano and sugar.

8. 8

   Return balls to the sauce, simmer 15 min.

9. 9

   Serve sprinkled with basil.