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KI-generiert
Main course
Gyros Soup
Prep time
35 min
Portions
2
Difficulty
Easy
401
kcal
Nutrition · Per portion
Carbs
19.4 g
Protein
29.2 g
Fat
23.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Pork tenderloin150 g
- Processed cheese50 g
- Cream60 ml
- Onion1 Stk
- Bell pepper1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed100 g
- Broth200 ml
- Gyros seasoningOr: gyros spice mix, homemade gyros seasoning¾ tbsp
- Vegetable oilOr: sunflower oil, rapeseed oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Slice pork tenderloin into strips, season with gyros seasoning.
- 2
Heat vegetable oil in a pot, sear meat sharply.
- 3
Finely chop onions and garlic, slice bell pepper into strips.
- 4
Add to the meat and sauté along 5 min.
- 5
Deglaze with broth and pureed tomatoes.
- 6
Simmer 10 min.
- 7
Add cream and processed cheese cut into pieces.
- 8
Stir over low heat until cheese has melted.
- 9
Adjust with salt and pepper.
- 10
Serve sprinkled with parsley.
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