Main course

Gyros Soup

Name: Gyros Soup
Total time: 35 min
Yield: 1
Ingredients: 150 g Pork tenderloin; 50 g Processed cheese; 60 ml Cream; 1 Stk Onion; 1 Stk Bell pepper; 1 Stk Garlic cloves; 100 g Tomatoes pureed; 200 ml Broth; 0.75 tbsp Gyros seasoning; 0.75 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

35 min

Portions

Difficulty

Easy

802

kcal

Nutrition · Per portion

Carbs

38.7 g

Protein

58.4 g

Fat

47.1 g

Ingredients

For 1 portion

Pork tenderloin
150 g
Processed cheese
50 g
Cream
60 ml
Onion
1 Stk
Bell pepper
1 Stk
Garlic cloves
1 Stk
Tomatoes pureed
100 g
Broth
200 ml
Gyros seasoning
¾ tbsp
Vegetable oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Slice pork tenderloin into strips, season with gyros seasoning.
2
Heat vegetable oil in a pot, sear meat sharply.
3
Finely chop onions and garlic, slice bell pepper into strips.
4
Add to the meat and sauté along 5 min.
5
Deglaze with broth and pureed tomatoes.
6
Simmer 10 min.
7
Add cream and processed cheese cut into pieces.
8
Stir over low heat until cheese has melted.
9
Adjust with salt and pepper.
10
Serve sprinkled with parsley.

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Main course

Gyros Soup

For 1 portion

Step by step

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