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Gyros Bake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
1011 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1011
kcal
Carbs
29g
Protein
81g
Fat
64g
Ingredients
For 1 portion
- Pork tenderloin200 g
- Gyros seasoning¾ tbsp
- Tzatziki50 g
- Cream60 ml
- Grated cheese65 g
- Bell pepper1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Vegetable oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Slice pork tenderloin into thin strips.
- 2
Marinate with gyros seasoning, salt, pepper and 2 tbsp oil, let steep 15 min.
- 3
Slice bell pepper and onions into strips, finely chop garlic.
- 4
Heat remaining oil in a pan, sear meat sharply.
- 5
Add bell pepper, onions and garlic, sauté along 5 min.
- 6
Place in a baking dish.
- 7
Whisk tzatziki with cream, pour over the meat.
- 8
Sprinkle with cheese.
- 9
Bake at 200°C for about 25 min until golden.
- 10
Serve sprinkled with parsley.
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