Pork Neck Gyros

Step by step

1. 1

   Slice pork neck into thin strips.

2. 2

   Press garlic, slice onion into rings.

3. 3

   Whisk olive oil, garlic, paprika, oregano, thyme, cumin, mustard, lemon juice, salt and pepper into a marinade.

4. 4

   Let meat and onion rings steep in the marinade for at least 2 hr.

5. 5

   Heat a pan strongly, sear meat in portions sharply.

6. 6

   Briefly fry onion rings along.

7. 7

   Serve with pita, tzatziki and fries or rice.