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Pork Neck Gyros
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
750 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
750
kcal
Carbs
15g
Protein
40g
Fat
60g
Ingredients
For 1 portion
- Pork neck200 g
- Olive oil1,5 tbsp
- Garlic cloves1 Stk
- Onion1 Stk
- Paprika powder½ tsp
- Oregano½ tsp
- Thyme¼ tsp
- Cumin¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice¾ tbsp
- Mustard¼ tsp
Method
Step by step
- 1
Slice pork neck into thin strips.
- 2
Press garlic, slice onion into rings.
- 3
Whisk olive oil, garlic, paprika, oregano, thyme, cumin, mustard, lemon juice, salt and pepper into a marinade.
- 4
Let meat and onion rings steep in the marinade for at least 2 hr.
- 5
Heat a pan strongly, sear meat in portions sharply.
- 6
Briefly fry onion rings along.
- 7
Serve with pita, tzatziki and fries or rice.
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