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Gyros with Pork Tenderloin
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
516 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
516
kcal
Carbs
15g
Protein
58g
Fat
26g
Ingredients
For 1 portion
- Pork tenderloin200 g
- Olive oil1,3 tbsp
- Garlic cloves1 Stk
- Lemon juice¾ tbsp
- Oregano½ tsp
- Paprika powder½ tsp
- Cumin¼ tsp
- Thyme¼ tsp
- Salt¼ tsp
- Mustard¼ tbsp
- Onion1 Stk
Method
Step by step
- 1
Slice pork tenderloin into thin strips.
- 2
Press garlic.
- 3
Whisk marinade from olive oil, garlic, lemon juice, mustard, oregano, paprika powder, cumin, thyme, salt and pepper.
- 4
Let meat steep in the marinade at least 30 min (better overnight).
- 5
Slice onions into rings.
- 6
Heat a pan strongly.
- 7
Sear meat sharply in portions.
- 8
Finally add onion rings and briefly fry along.
- 9
Serve with tzatziki, pita and salad.
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