Main course

Gyros with Pork Tenderloin

Name: Gyros with Pork Tenderloin
Total time: 45 min
Yield: 1
Ingredients: 200 g Pork tenderloin; 1.25 tbsp Olive oil; 1 Stk Garlic cloves; 0.75 tbsp Lemon juice; 0.5 tsp Oregano; 0.5 tsp Paprika powder; 0.25 tsp Cumin; 0.25 tsp Thyme; 0.25 tsp Salt; 0.25 tbsp Mustard; 1 Stk Onion; 0.25 TL Black pepper

Prep time

45 min

Portions

Difficulty

Easy

490

kcal

Nutrition · Per portion

Carbs

17.4 g

Protein

46.9 g

Fat

26.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Pork tenderloin
200 g
Olive oilOr: sunflower oil, rapeseed oil
1,3 tbsp
Garlic cloves
1 Stk
Lemon juiceOr: lime juice, white wine vinegar
¾ tbsp
Oregano
½ tsp
Paprika powder
½ tsp
Cumin
¼ tsp
Thyme
¼ tsp
Salt
¼ tsp
MustardOr: Dijon mustard, honey mustard
¼ tbsp
Onion
1 Stk
Black pepper
¼ TL

Method

Step by step

1
Slice pork tenderloin into thin strips.
2
Press garlic.
3
Whisk marinade from olive oil, garlic, lemon juice, mustard, oregano, paprika powder, cumin, thyme, salt and pepper.
4
Let meat steep in the marinade at least 30 min (better overnight).
5
Slice onions into rings.
6
Heat a pan strongly.
7
Sear meat sharply in portions.
8
Finally add onion rings and briefly fry along.
9
Serve with tzatziki, pita and salad.

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Main course

Gyros with Pork Tenderloin

For 1 portion

Step by step

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