Gyros with Pork Tenderloin

Step by step

1. 1

   Slice pork tenderloin into thin strips.

2. 2

   Press garlic.

3. 3

   Whisk marinade from olive oil, garlic, lemon juice, mustard, oregano, paprika powder, cumin, thyme, salt and pepper.

4. 4

   Let meat steep in the marinade at least 30 min (better overnight).

5. 5

   Slice onions into rings.

6. 6

   Heat a pan strongly.

7. 7

   Sear meat sharply in portions.

8. 8

   Finally add onion rings and briefly fry along.

9. 9

   Serve with tzatziki, pita and salad.