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Appetizer

Cucumber Salad with Yogurt Dressing

Prep time
15 min
Portions
1
Difficulty
Easy
187
kcal
Nutrition · Per portion
Carbs
21.9 g
Protein
6.2 g
Fat
10.4 g
Gurkensalat mit Joghurt-Dressing
Ingredients

For 1 portion

  • Cucumber
    1 Stk
  • Plain yogurt
    65 g
  • Garlic cloves
    1 Stk
  • Dill
    1 bunch
  • Lemon juice
    ½ tbsp
  • Olive oil
    ½ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Honey
    ¼ tsp
Method

Step by step

  1. 1

    Wash cucumbers and shave into thin slices.

  2. 2

    Combine with a little salt and let steep 10 min.

  3. 3

    Drain water.

  4. 4

    Press garlic, finely chop dill.

  5. 5

    Whisk yogurt with garlic, dill, lemon juice, olive oil, honey, salt and pepper.

  6. 6

    Combine cucumber slices with the dressing.

  7. 7

    Let steep at least 15 min.

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