Goulash

Step by step

1. 1

   Finely chop onions (same weight as meat).

2. 2

   Heat lard in a heavy pot.

3. 3

   Slowly brown onions golden for 20 minutes.

4. 4

   Take pot off heat, stir in paprika powder and caraway (otherwise burns).

5. 5

   Add tomato paste and pressed garlic.

6. 6

   Deglaze with broth, add bay leaf and marjoram.

7. 7

   Salt and pepper meat, add to pot.

8. 8

   Braise covered 2.5 hours over low heat until meat is very tender.

9. 9

   Add bell pepper strips in last 30 minutes.

10. 10

    Season and serve with dumplings or potatoes.