Dessert

Gulab Jamun

Name: Gulab Jamun
Total time: 60 min
Yield: 1
Ingredients: 25 g Milk powder; 10 g Wheat flour; 0.25 tsp Baking powder; Butter 5 g melted; 20 ml Milk; 50 g Sugar; 50 ml Water; 4 pods Cardamom; 0.25 tsp Rose water; 1 pinch Saffron threads; Pistachios 5 g chopped

Prep time

60 min

Portions

Difficulty

Medium

294

kcal

Nutrition · Per portion

Carbs

61.8 g

Protein

3.2 g

Fat

4 g

Ingredients

For 1 portion

Milk powder
25 g
Wheat flour
10 g
Baking powder
¼ tsp
Butter 5 g meltedOr: Ghee
as needed
Milk
20 ml
Sugar
50 g
Water
50 ml
Cardamom
4 pods
Rose water
¼ tsp
Saffron threads
1 pinch
Pistachios 5 g chopped
as needed

Method

Step by step

1
Reduce sugar with water, cardamom and saffron in a pot to syrup, simmer 5 minutes, perfume with rose water.
2
Mix milk powder, flour and baking powder.
3
Gradually incorporate melted butter and milk into smooth dough.
4
Let dough rest 10 minutes.
5
Form small smooth balls from dough, must not have cracks.
6
Heat oil to 140°C, low.
7
Slowly fry balls golden brown (5-7 minutes), turning constantly.
8
Place immediately hot into the lukewarm syrup.
9
Soak at least 30 minutes.
10
Serve sprinkled with chopped pistachios.

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Dessert

Gulab Jamun

For 1 portion

Step by step

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