Gulab Jamun
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Per portion
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For 1 portion
- Milk powder25 g
- Wheat flour10 g
- Baking powder¼ tsp
- Butter 5 g meltedOr: Gheeas needed
- Milk20 ml
- Sugar50 g
- Water50 ml
- Cardamom4 pods
- Rose water¼ tsp
- Saffron threads1 pinch
- Pistachios 5 g choppedas needed
Step by step
- 1
Reduce sugar with water, cardamom and saffron in a pot to syrup, simmer 5 minutes, perfume with rose water.
- 2
Mix milk powder, flour and baking powder.
- 3
Gradually incorporate melted butter and milk into smooth dough.
- 4
Let dough rest 10 minutes.
- 5
Form small smooth balls from dough, must not have cracks.
- 6
Heat oil to 140°C, low.
- 7
Slowly fry balls golden brown (5-7 minutes), turning constantly.
- 8
Place immediately hot into the lukewarm syrup.
- 9
Soak at least 30 minutes.
- 10
Serve sprinkled with chopped pistachios.
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