Bundt Cake with Baileys

Step by step

1. 1

   Preheat oven to 180°C, grease bundt pan and dust with flour.

2. 2

   Cream soft butter with sugar, vanilla and salt.

3. 3

   Stir in eggs one by one.

4. 4

   Mix flour with baking powder, fold in alternately with Baileys and milk.

5. 5

   Roughly chop chocolate and fold in.

6. 6

   Fill batter into the pan.

7. 7

   Bake at 180°C for about 50–55 min, do a toothpick test.

8. 8

   Let cool, turn out.

9. 9

   Whisk powdered sugar with a little Baileys into a glaze, drizzle over the cake.