All recipes
Dessert
Bundt Cake with Baileys
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
518 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
518
kcal
Carbs
51g
Protein
12g
Fat
27g
Ingredients
For 1 portion
- Wheat flour30 g
- Butter20 g
- Sugar20 g
- Eggs1 Stk
- Baileys20 ml
- Baking powder¼ tsp
- Vanilla¼ tsp
- Salt1 pinch
- Chocolate10 g
- Powdered sugar5 g
- Milk4 ml
Method
Step by step
- 1
Preheat oven to 180°C, grease bundt pan and dust with flour.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in eggs one by one.
- 4
Mix flour with baking powder, fold in alternately with Baileys and milk.
- 5
Roughly chop chocolate and fold in.
- 6
Fill batter into the pan.
- 7
Bake at 180°C for about 50–55 min, do a toothpick test.
- 8
Let cool, turn out.
- 9
Whisk powdered sugar with a little Baileys into a glaze, drizzle over the cake.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
