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KI-generiert
Dessert
Bundt Cake with Baileys
Prep time
75 min
Portions
1
Difficulty
Easy
3632
kcal
Nutrition · Per portion
Carbs
429.5 g
Protein
68.8 g
Fat
176.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Wheat flour300 g
- ButterOr: margarine, plant-based butter150 g
- Sugar150 g
- Eggs4 Stk
- BaileysOr: non-alcoholic Irish cream liqueur, vanilla extract50 ml
- Baking powder1 TL
- Vanilla1 TL
- Salt1 Prise
- Chocolate50 g
- Powdered sugar20 g
- Milk50 ml
Method
Step by step
- 1
Preheat oven to 180°C, grease bundt pan and dust with flour.
- 2
Cream soft butter with sugar, vanilla and salt.
- 3
Stir in eggs one by one.
- 4
Mix flour with baking powder, fold in alternately with Baileys and milk.
- 5
Roughly chop chocolate and fold in.
- 6
Fill batter into the pan.
- 7
Bake at 180°C for about 50–55 min, do a toothpick test.
- 8
Let cool, turn out.
- 9
Whisk powdered sugar with a little Baileys into a glaze, drizzle over the cake.
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