Appetizer

Green Asparagus Salad with Feta and Strawberries

Name: Green Asparagus Salad with Feta and Strawberries
Total time: 25 min
Yield: 2
Ingredients: 200 g Green asparagus; 65 g Strawberries; 50 g Feta sheep cheese; 20 g Arugula; 1.25 tbsp Olive oil; 0.75 tbsp Balsamic; 0.25 tbsp Honey; 0.25 tsp Salt; 1 pinch Pepper; 10 g Pine nuts; 1 bunch Basil; 0.5 tbsp Lemon juice

Prep time

25 min

Portions

Difficulty

Easy

205

kcal

Nutrition · Per portion

Carbs

9.5 g

Protein

6.6 g

Fat

16.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Grüner Spargelsalat mit Feta und Erdbeeren

KI-generiert

Ingredients

For 2 portions

Green asparagus
200 g
Strawberries
65 g
Feta sheep cheeseOr: shepherd's cheese, vegan feta
50 g
Arugula
20 g
Olive oil
1,3 tbsp
Balsamic
¾ tbsp
Honey
¼ tbsp
Salt
¼ tsp
Pepper
1 pinch
Pine nuts
10 g
Basil
1 bunch
Lemon juice
½ tbsp

Method

Step by step

1
Wash asparagus, trim woody ends.
2
Cut asparagus into bite-sized pieces, cook al dente in salted water 4 min.
3
Shock in ice water and drain well.
4
Wash strawberries and quarter.
5
Whisk dressing from olive oil, balsamic, honey, lemon juice, salt and pepper.
6
Arrange asparagus, arugula and strawberries on plates.
7
Drizzle with dressing.
8
Crumble feta and sprinkle on top.
9
Serve sprinkled with pine nuts and basil.

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Appetizer

Green Asparagus Salad with Feta and Strawberries

For 2 portions

Step by step

Want to cook this recipe?

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