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Appetizer
Green Asparagus Salad with Feta and Strawberries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
410 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
410
kcal
Carbs
19g
Protein
13g
Fat
32g
Ingredients
For 1 portion
- Green asparagus200 g
- Strawberries65 g
- Feta sheep cheese50 g
- Arugula20 g
- Olive oil1,3 tbsp
- Balsamic¾ tbsp
- Honey¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Pine nuts10 g
- Basil1 bunch
- Lemon juice½ tbsp
Method
Step by step
- 1
Wash asparagus, trim woody ends.
- 2
Cut asparagus into bite-sized pieces, cook al dente in salted water 4 min.
- 3
Shock in ice water and drain well.
- 4
Wash strawberries and quarter.
- 5
Whisk dressing from olive oil, balsamic, honey, lemon juice, salt and pepper.
- 6
Arrange asparagus, arugula and strawberries on plates.
- 7
Drizzle with dressing.
- 8
Crumble feta and sprinkle on top.
- 9
Serve sprinkled with pine nuts and basil.
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