Appetizer

Grilled Halloumi

Name: Grilled Halloumi
Total time: 15 min
Yield: 2
Ingredients: 100 g Halloumi; 1 tbsp Olive oil; 0.5 tbsp Lime juice; 0.25 tbsp Honey; 0.25 tsp Thyme; 0.25 tsp Pepper; 25 g Arugula; 1 Stk Pomegranate; 10 g Pine nuts; 1 bunch Mint; 1 Stk Tomatoes

Prep time

15 min

Portions

Difficulty

Easy

292

kcal

Nutrition · Per portion

Carbs

13.9 g

Protein

12.6 g

Fat

21.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

HalloumiOr: Grill cheese
100 g
Olive oil
1 tbsp
Lime juiceOr: Lemon juice
½ tbsp
HoneyOr: agave syrup, maple syrup
¼ tbsp
Thyme
¼ tsp
Pepper
¼ tsp
ArugulaOr: Baby spinach
25 g
Pomegranate
1 Stk
Pine nuts
10 g
Mint
1 bunch
TomatoesOr: Vine tomatoes
1 Stk

Method

Step by step

1
Cut halloumi into 1 cm thick slices and pat dry.
2
Toast pine nuts in a dry pan until golden.
3
Whisk olive oil with lime juice, honey, thyme and pepper.
4
Heat grill pan strongly.
5
Grill halloumi slices 2 minutes per side until golden brown.
6
Arrange arugula, tomato cubes, pomegranate seeds and mint on plates.
7
Distribute halloumi on top.
8
Drizzle with honey vinaigrette and sprinkle with pine nuts.

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Appetizer

Grilled Halloumi

For 2 portions

Step by step

Want to cook this recipe?

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