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Appetizer
Semolina Dumpling Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
3
Difficulty
Easy
Calories
127 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
127
kcal
Carbs
11g
Protein
6g
Fat
7g
Ingredients
For 3 portions
- Broth½ l
- Semolina25 g
- Butter15 g
- Eggs1 Stk
- Salt1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
- Carrots1 Stk
- Leek1 stalk
Method
Step by step
- 1
Whisk soft butter with egg, salt, nutmeg and semolina into a smooth dough.
- 2
Let rest in the fridge for 20 min.
- 3
Heat broth in a pot.
- 4
Cube carrots finely, slice leek into fine rings.
- 5
Simmer carrots and leek in the broth for 5 min.
- 6
Form small dumplings from the semolina dough with two teaspoons.
- 7
Slip into the simmering broth.
- 8
Steep over low heat for about 10 min.
- 9
Serve sprinkled with parsley.
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