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KI-generiert
Appetizer
Semolina Dumpling Soup
Prep time
35 min
Portions
3
Difficulty
Easy
127
kcal
Nutrition · Per portion
Carbs
11.3 g
Protein
5.6 g
Fat
6.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- BrothOr: homemade vegetable broth, dashi broth as alternative for more umami½ l
- SemolinaOr: soft wheat semolina, polenta (for variation)25 g
- ButterOr: sweet cream butter, margarine (for vegan alternative)15 g
- Eggs1 Stk
- Salt1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
- Carrots1 Stk
- Leek1 stalk
Method
Step by step
- 1
Whisk soft butter with egg, salt, nutmeg and semolina into a smooth dough.
- 2
Let rest in the fridge for 20 min.
- 3
Heat broth in a pot.
- 4
Cube carrots finely, slice leek into fine rings.
- 5
Simmer carrots and leek in the broth for 5 min.
- 6
Form small dumplings from the semolina dough with two teaspoons.
- 7
Slip into the simmering broth.
- 8
Steep over low heat for about 10 min.
- 9
Serve sprinkled with parsley.
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