Semolina Dumpling Soup

Step by step

1. 1

   Whisk soft butter with egg, salt, nutmeg and semolina into a smooth dough.

2. 2

   Let rest in the fridge for 20 min.

3. 3

   Heat broth in a pot.

4. 4

   Cube carrots finely, slice leek into fine rings.

5. 5

   Simmer carrots and leek in the broth for 5 min.

6. 6

   Form small dumplings from the semolina dough with two teaspoons.

7. 7

   Slip into the simmering broth.

8. 8

   Steep over low heat for about 10 min.

9. 9

   Serve sprinkled with parsley.