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KI-generiert
Dessert
Semolina Slices with Coconut and Cocoa
Prep time
50 min
Portions
4
Difficulty
Easy
141
kcal
Nutrition · Per portion
Carbs
13.7 g
Protein
4.4 g
Fat
7.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- MilkOr: plant-based milk (e.g. almond milk)130 ml
- SemolinaOr: soft wheat semolina, corn grits25 g
- Sugar15 g
- Vanilla¼ tsp
- Eggs1 Stk
- ButterOr: margarine, vegan butter10 g
- Coconut flakes15 g
- Cocoa powderOr: defatted cocoa powder5 g
- Powdered sugar10 g
- Salt1 pinch
Method
Step by step
- 1
Bring milk to a boil with vanilla, sugar and salt.
- 2
Sprinkle in semolina, simmer 5 min while stirring.
- 3
Take off the heat, stir in butter and whisked eggs.
- 4
Spread mixture about 1.5 cm thick on a tray with parchment.
- 5
Let cool completely and firm up.
- 6
Cut into slices.
- 7
Mix coconut flakes with cocoa.
- 8
Toss slices in the mixture.
- 9
Serve dusted with powdered sugar.
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