Semolina Slices with Coconut and Cocoa

Step by step

1. 1

   Bring milk to a boil with vanilla, sugar and salt.

2. 2

   Sprinkle in semolina, simmer 5 min while stirring.

3. 3

   Take off the heat, stir in butter and whisked eggs.

4. 4

   Spread mixture about 1.5 cm thick on a tray with parchment.

5. 5

   Let cool completely and firm up.

6. 6

   Cut into slices.

7. 7

   Mix coconut flakes with cocoa.

8. 8

   Toss slices in the mixture.

9. 9

   Serve dusted with powdered sugar.