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Greek Sheet-Pan Chicken
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
808 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
808
kcal
Carbs
63g
Protein
35g
Fat
47g
Ingredients
For 1 portion
- Chicken thighs2 Stk
- Potatoes waxy200 g
- Bell pepper1 Stk
- Red onions1 Stk
- Cherry tomatoes65 g
- Feta sheep cheese50 g
- Olives25 g
- Olive oil1,5 tbsp
- Lemon juice1 tbsp
- Garlic cloves1 Stk
- Oregano½ tsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Cut potatoes into wedges, bell pepper into rough pieces, onions into wedges.
- 2
Halve cherry tomatoes.
- 3
Whisk marinade from olive oil, lemon juice, garlic, oregano, salt and pepper.
- 4
Combine chicken thighs and vegetables with the marinade.
- 5
Spread on a baking tray with parchment.
- 6
Roast at 200°C for about 40 min until golden, flip once.
- 7
Add cherry tomatoes and olives, bake another 10 min.
- 8
Crumble feta and sprinkle over the tray.
- 9
Sprinkle with parsley.
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