Greek Sheet-Pan Chicken

Step by step

1. 1

   Cut potatoes into wedges, bell pepper into rough pieces, onions into wedges.

2. 2

   Halve cherry tomatoes.

3. 3

   Whisk marinade from olive oil, lemon juice, garlic, oregano, salt and pepper.

4. 4

   Combine chicken thighs and vegetables with the marinade.

5. 5

   Spread on a baking tray with parchment.

6. 6

   Roast at 200°C for about 40 min until golden, flip once.

7. 7

   Add cherry tomatoes and olives, bake another 10 min.

8. 8

   Crumble feta and sprinkle over the tray.

9. 9

   Sprinkle with parsley.