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Side dish
Greek Tomato Rice
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
2
Difficulty
Easy
Calories
245 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
245
kcal
Carbs
39g
Protein
5g
Fat
8g
Ingredients
For 2 portions
- Rice75 g
- Tomatoes pureed100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Broth130 ml
- Olive oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano½ tsp
- Parsley1 bunch
- Cinnamon1 pinch
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Heat olive oil in a pot, sauté onion and garlic.
- 3
Add rice and briefly toast.
- 4
Deglaze with pureed tomatoes and broth.
- 5
Season with salt, pepper, oregano and cinnamon.
- 6
Simmer covered over low heat for 18 min.
- 7
Take off the heat and let steep 5 min.
- 8
Serve sprinkled with parsley.
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