Side dish

Greek Tomato Rice

Name: Greek Tomato Rice
Total time: 35 min
Yield: 2
Ingredients: 75 g Rice; 100 g Tomatoes pureed; 1 Stk Onion; 1 Stk Garlic cloves; 130 ml Broth; 1 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tsp Oregano; 1 bunch Parsley; 1 pinch Cinnamon

Prep time

35 min

Portions

Difficulty

Easy

245

kcal

Nutrition · Per portion

Carbs

39.3 g

Protein

4.6 g

Fat

8.1 g

Ingredients

For 2 portions

Rice
75 g
Tomatoes pureed
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Broth
130 ml
Olive oil
1 tbsp
Salt
¼ tsp
Pepper
1 pinch
Oregano
½ tsp
Parsley
1 bunch
Cinnamon
1 pinch

Method

Step by step

1
Finely chop onion and garlic.
2
Heat olive oil in a pot, sauté onion and garlic.
3
Add rice and briefly toast.
4
Deglaze with pureed tomatoes and broth.
5
Season with salt, pepper, oregano and cinnamon.
6
Simmer covered over low heat for 18 min.
7
Take off the heat and let steep 5 min.
8
Serve sprinkled with parsley.

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Side dish

Greek Tomato Rice

For 2 portions

Step by step

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