Appetizer

Greek Cabbage Salad

Name: Greek Cabbage Salad
Total time: 20 min
Yield: 4
Ingredients: 500 g White cabbage; 1 Stk Carrots; 1.5 tbsp Olive oil; 1 tbsp Lemon juice; 1 Stk Garlic cloves; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tsp Oregano; 15 g Parsley; 15 g Dill

Prep time

20 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

9.9 g

Protein

2.2 g

Fat

6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

White cabbage
500 g
Carrots
1 Stk
Olive oilOr: sunflower oil, rapeseed oil
1,5 tbsp
Lemon juiceOr: white wine vinegar, apple cider vinegar
1 tbsp
Garlic cloves
1 Stk
SaltOr: sea salt
¼ tsp
Pepper
1 pinch
Oregano
½ tsp
Parsley
15 g
Dill
15 g

Method

Step by step

1
Slice white cabbage into very fine strips or shave.
2
Coarsely grate carrots.
3
Finely chop garlic.
4
Whisk dressing from olive oil, lemon juice, garlic, oregano, salt and pepper.
5
Vigorously knead cabbage with the dressing.
6
Fold in carrots.
7
Let steep at least 30 min.
8
Serve sprinkled with parsley and dill.

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Appetizer

Greek Cabbage Salad

For 4 portions

Step by step

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