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Appetizer
Greek Cabbage Salad
Prep time
20 min
Portions
1
Difficulty
Easy
642
kcal
Nutrition · Per portion
Carbs
90.1 g
Protein
22.4 g
Fat
26.3 g
Ingredients
For 1 portion
- White cabbage1 Stk
- Carrots1 Stk
- Olive oil1,5 tbsp
- Lemon juice1 tbsp
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Oregano½ tsp
- Parsley1 bunch
- Dill1 bunch
Method
Step by step
- 1
Slice white cabbage into very fine strips or shave.
- 2
Coarsely grate carrots.
- 3
Finely chop garlic.
- 4
Whisk dressing from olive oil, lemon juice, garlic, oregano, salt and pepper.
- 5
Vigorously knead cabbage with the dressing.
- 6
Fold in carrots.
- 7
Let steep at least 30 min.
- 8
Serve sprinkled with parsley and dill.
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