Appetizer

Greek Farmer's Salad

Name: Greek Farmer's Salad
Total time: 15 min
Yield: 2
Ingredients: 1 Stk Tomatoes; 1 Stk Cucumber; 1 Stk Bell pepper; 1 Stk Red onions; 50 g Feta sheep cheese; 25 g Olives; 1.5 tbsp Olive oil; 0.5 tbsp Red wine vinegar; 0.5 tsp Oregano; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

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Prep time

15 min

Portions

Difficulty

Easy

Calories

279 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

279

kcal

Carbs

23g

Protein

Fat

19g

Ingredients

For 2 portions

Tomatoes
1 Stk
Cucumber
1 Stk
Bell pepper
1 Stk
Red onions
1 Stk
Feta sheep cheese
50 g
Olives
25 g
Olive oil
1,5 tbsp
Red wine vinegar
½ tbsp
Oregano
½ tsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut tomatoes into wedges, cucumber into thick half-moons.
2
Slice bell pepper into strips, red onion into fine rings.
3
Combine everything in a bowl.
4
Add olives.
5
Whisk dressing from olive oil, red wine vinegar, oregano, salt and pepper.
6
Pour over the salad and gently combine.
7
Place feta whole or cubed on top.
8
Sprinkle with oregano and parsley.

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Appetizer

Greek Farmer's Salad

Per portion

For 2 portions

Step by step

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