Appetizer

Greek Farmer's Salad

Name: Greek Farmer's Salad
Total time: 15 min
Yield: 2
Ingredients: 1 Stk Tomatoes; 1 Stk Cucumber; 1 Stk Bell pepper; 1 Stk Red onions; 50 g Feta sheep cheese; 25 g Olives; 1.5 tbsp Olive oil; 0.5 tbsp Red wine vinegar; 0.5 tsp Oregano; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

15 min

Portions

Difficulty

Easy

279

kcal

Nutrition · Per portion

Carbs

23.2 g

Protein

7.6 g

Fat

18.6 g

Ingredients

For 2 portions

Tomatoes
1 Stk
Cucumber
1 Stk
Bell pepper
1 Stk
Red onions
1 Stk
Feta sheep cheese
50 g
Olives
25 g
Olive oil
1,5 tbsp
Red wine vinegar
½ tbsp
Oregano
½ tsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut tomatoes into wedges, cucumber into thick half-moons.
2
Slice bell pepper into strips, red onion into fine rings.
3
Combine everything in a bowl.
4
Add olives.
5
Whisk dressing from olive oil, red wine vinegar, oregano, salt and pepper.
6
Pour over the salad and gently combine.
7
Place feta whole or cubed on top.
8
Sprinkle with oregano and parsley.

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Appetizer

Greek Farmer's Salad

For 2 portions

Step by step

Want to cook this recipe?

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