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Appetizer
Gravlax
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
2880 min
Portions
1
Difficulty
Easy
Calories
616 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
616
kcal
Carbs
18g
Protein
52g
Fat
34g
Ingredients
For 1 portion
- Salmon fresh 0.25 kg one filletas needed
- Iodized salt 15 g coarseas needed
- Sugar15 g
- Pepper¼ tsp
- Dill1 bunch
- Vodka5 ml
- Sour cream15 g
- Lime juiceOr: Lemon juice¼ tbsp
Method
Step by step
- 1
Check salmon for bones, remove with tweezers if needed.
- 2
Mix salt, sugar and pepper.
- 3
Coarsely chop dill.
- 4
Place salmon skin-side down on a layer of cling film.
- 5
Rub thickly with salt mixture.
- 6
Cover generously with dill.
- 7
Drizzle with vodka, wrap tightly in film.
- 8
Place in a dish, place a board with weight on top.
- 9
Refrigerate 48 hours, turning every 12 hours.
- 10
Rinse salmon, pat dry, slice thinly, serve with mustard-dill sauce.
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