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Appetizer
Ajvar
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
11
Difficulty
Easy
Calories
229 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
229
kcal
Carbs
13g
Protein
2g
Fat
19g
Ingredients
For 11 portions
- Bell pepper2 kg
- Eggplant500 g
- Garlic1 clove
- Chili1 Stk
- Olive oilOr: Sunflower oil200 ml
- VinegarOr: White wine vinegar, Apple vinegar50 ml
- Sugar¼ tsp
Method
Step by step
- 1
Char bell peppers black on a tray at 220°C.
- 2
Cover with foil in a bowl, let cool, peel.
- 3
Roast eggplants the same way and scoop out flesh.
- 4
Finely chop or puree both with garlic.
- 5
Slowly reduce in olive oil with vinegar and salt.
- 6
Fill into jars hot, seal with a layer of oil.
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