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KI-generiert
Sauce & Dressing
Gorgonzola Sauce
Prep time
20 min
Portions
2
Difficulty
Easy
218
kcal
Nutrition · Per portion
Carbs
4.8 g
Protein
6.1 g
Fat
18.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- GorgonzolaOr: blue cheese, Roquefort50 g
- CreamOr: crème fraîche, milk60 ml
- Shallots1 Stk
- Garlic cloves1 Stk
- ButterOr: margarine, olive oil5 g
- White wineOr: vegetable broth, grape juice20 ml
- Salt1 pinch
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Finely chop shallot and garlic.
- 2
Melt butter in a pot, sauté shallot and garlic.
- 3
Deglaze with white wine and briefly reduce.
- 4
Add cream and reduce slightly.
- 5
Add Gorgonzola in pieces and melt while stirring.
- 6
Adjust with salt, pepper and nutmeg.
- 7
Serve sprinkled with parsley over pasta or steak.
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