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Sauce & Dressing
Gorgonzola Sauce
Prep time
20 min
Portions
1
Difficulty
Easy
435
kcal
Nutrition · Per portion
Carbs
9.6 g
Protein
12.2 g
Fat
37.3 g
Ingredients
For 1 portion
- Gorgonzola50 g
- Cream60 ml
- Shallots1 Stk
- Garlic cloves1 Stk
- Butter5 g
- White wine20 ml
- Salt1 pinch
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Finely chop shallot and garlic.
- 2
Melt butter in a pot, sauté shallot and garlic.
- 3
Deglaze with white wine and briefly reduce.
- 4
Add cream and reduce slightly.
- 5
Add Gorgonzola in pieces and melt while stirring.
- 6
Adjust with salt, pepper and nutmeg.
- 7
Serve sprinkled with parsley over pasta or steak.
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