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Sauce & Dressing
Gorgonzola Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
435 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
435
kcal
Carbs
10g
Protein
12g
Fat
37g
Ingredients
For 1 portion
- Gorgonzola50 g
- Cream60 ml
- Shallots1 Stk
- Garlic cloves1 Stk
- Butter5 g
- White wine20 ml
- Salt1 pinch
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Finely chop shallot and garlic.
- 2
Melt butter in a pot, sauté shallot and garlic.
- 3
Deglaze with white wine and briefly reduce.
- 4
Add cream and reduce slightly.
- 5
Add Gorgonzola in pieces and melt while stirring.
- 6
Adjust with salt, pepper and nutmeg.
- 7
Serve sprinkled with parsley over pasta or steak.
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