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Gnocchi Salad with Tomatoes and Arugula
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
729 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
729
kcal
Carbs
77g
Protein
20g
Fat
38g
Ingredients
For 1 portion
- Gnocchi200 g
- Cherry tomatoes75 g
- Arugula25 g
- Mozzarella50 g
- Olive oil1,3 tbsp
- Balsamic¾ tbsp
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Basil1 bunch
- Pine nuts10 g
Method
Step by step
- 1
Cook gnocchi in salted water according to package, drain.
- 2
Sear in a pan with a little olive oil until golden, let cool.
- 3
Halve cherry tomatoes, cube mozzarella.
- 4
Finely chop garlic.
- 5
Whisk dressing from olive oil, balsamic, garlic, salt and pepper.
- 6
Combine gnocchi, tomatoes, mozzarella and arugula in a bowl.
- 7
Toss with dressing.
- 8
Serve sprinkled with pine nuts and basil.
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