Gnocchi Salad with Tomatoes and Arugula

Step by step

1. 1

   Cook gnocchi in salted water according to package, drain.

2. 2

   Sear in a pan with a little olive oil until golden, let cool.

3. 3

   Halve cherry tomatoes, cube mozzarella.

4. 4

   Finely chop garlic.

5. 5

   Whisk dressing from olive oil, balsamic, garlic, salt and pepper.

6. 6

   Combine gnocchi, tomatoes, mozzarella and arugula in a bowl.

7. 7

   Toss with dressing.

8. 8

   Serve sprinkled with pine nuts and basil.