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Gnocchi Pan
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
751 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
751
kcal
Carbs
83g
Protein
20g
Fat
38g
Ingredients
For 1 portion
- Gnocchi200 g
- Cherry tomatoes75 g
- Spinach50 g
- Garlic cloves1 Stk
- Onion1 Stk
- Cream50 ml
- Parmesan20 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Pine nuts10 g
Method
Step by step
- 1
Heat olive oil in a large pan.
- 2
Add gnocchi (uncooked) and fry 5 min until golden.
- 3
Finely chop onion and garlic, add to the gnocchi.
- 4
Halve cherry tomatoes and add, fry 3 min.
- 5
Add cream and Italian herbs.
- 6
Fold in spinach and let wilt.
- 7
Adjust with salt and pepper.
- 8
Serve with Parmesan and pine nuts.
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