Main course

Gnocchi Pan

Name: Gnocchi Pan
Total time: 20 min
Yield: 1
Ingredients: 200 g Gnocchi; 75 g Cherry tomatoes; 50 g Spinach; 1 Stk Garlic cloves; 1 Stk Onion; 50 ml Cream; 20 g Parmesan; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 10 g Pine nuts

Prep time

20 min

Portions

Difficulty

Easy

751

kcal

Nutrition · Per portion

Carbs

83.4 g

Protein

19.7 g

Fat

37.6 g

Ingredients

For 1 portion

Gnocchi
200 g
Cherry tomatoes
75 g
Spinach
50 g
Garlic cloves
1 Stk
Onion
1 Stk
Cream
50 ml
Parmesan
20 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Pine nuts
10 g

Method

Step by step

1
Heat olive oil in a large pan.
2
Add gnocchi (uncooked) and fry 5 min until golden.
3
Finely chop onion and garlic, add to the gnocchi.
4
Halve cherry tomatoes and add, fry 3 min.
5
Add cream and Italian herbs.
6
Fold in spinach and let wilt.
7
Adjust with salt and pepper.
8
Serve with Parmesan and pine nuts.

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Main course

Gnocchi Pan

For 1 portion

Step by step

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