Gnocchi Bake with Mince and Leek

Step by step

1. 1

   Slice leek into rings, finely chop onion and garlic.

2. 2

   Heat olive oil in a pan, sauté onion and garlic.

3. 3

   Add minced meat and brown crumbly.

4. 4

   Add leek and sauté 5 min.

5. 5

   Season with salt, pepper, paprika and oregano.

6. 6

   Stir in pureed tomatoes and cream, simmer 5 min.

7. 7

   Combine gnocchi (uncooked) with the mince mixture.

8. 8

   Place in a greased baking dish, sprinkle with cheese.

9. 9

   Bake at 200°C for about 25 min until golden.

10. 10

    Serve sprinkled with parsley.