Main course

Gnocchi Bake with Mince and Leek

Name: Gnocchi Bake with Mince and Leek
Total time: 50 min
Yield: 2
Ingredients: 200 g Gnocchi; 125 g Beef mince; 1 stalk Leek; 1 Stk Onion; 1 Stk Garlic cloves; 100 g Tomatoes pureed; 50 ml Cream; 50 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 0.25 tsp Oregano; 1 bunch Parsley

Prep time

50 min

Portions

Difficulty

Easy

596

kcal

Nutrition · Per portion

Carbs

45.4 g

Protein

24.6 g

Fat

35.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Gnocchi-Auflauf mit Hackfleisch und Lauch

KI-generiert

Ingredients

For 2 portions

Gnocchi
200 g
Beef minceOr: mixed mince, turkey mince
125 g
Leek
1 stalk
Onion
1 Stk
Garlic cloves
1 Stk
Tomatoes pureed
100 g
CreamOr: cooking cream, plant-based cream
50 ml
Grated cheese
50 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Oregano
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Slice leek into rings, finely chop onion and garlic.
2
Heat olive oil in a pan, sauté onion and garlic.
3
Add minced meat and brown crumbly.
4
Add leek and sauté 5 min.
5
Season with salt, pepper, paprika and oregano.
6
Stir in pureed tomatoes and cream, simmer 5 min.
7
Combine gnocchi (uncooked) with the mince mixture.
8
Place in a greased baking dish, sprinkle with cheese.
9
Bake at 200°C for about 25 min until golden.
10
Serve sprinkled with parsley.

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Main course

Gnocchi Bake with Mince and Leek

For 2 portions

Step by step

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