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Gnocchi Bake with Mince and Leek
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
1192 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1192
kcal
Carbs
91g
Protein
49g
Fat
70g
Ingredients
For 1 portion
- Gnocchi200 g
- Beef mince125 g
- Leek1 stalk
- Onion1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed100 g
- Cream50 ml
- Grated cheese50 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Oregano¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Slice leek into rings, finely chop onion and garlic.
- 2
Heat olive oil in a pan, sauté onion and garlic.
- 3
Add minced meat and brown crumbly.
- 4
Add leek and sauté 5 min.
- 5
Season with salt, pepper, paprika and oregano.
- 6
Stir in pureed tomatoes and cream, simmer 5 min.
- 7
Combine gnocchi (uncooked) with the mince mixture.
- 8
Place in a greased baking dish, sprinkle with cheese.
- 9
Bake at 200°C for about 25 min until golden.
- 10
Serve sprinkled with parsley.
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