Gnocchi

Step by step

1. 1

   Boil potatoes in their skins for 25 minutes, drain, peel.

2. 2

   Press hot through a potato ricer and let steam off.

3. 3

   Add flour, eggs, salt and nutmeg to potatoes.

4. 4

   Knead quickly into a smooth dough, not too long.

5. 5

   Form dough into finger-thick rolls in portions.

6. 6

   Cut with a knife into 2 cm long pieces.

7. 7

   Press a pattern with a fork.

8. 8

   Cook gnocchi in batches in boiling salted water until they float (2-3 min).

9. 9

   Foam butter in a pan, add sage leaves.

10. 10

    Toss gnocchi in sage butter, serve with Parmesan and pepper.