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Appetizer
Glass Noodle Salad
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
258 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
258
kcal
Carbs
43g
Protein
6g
Fat
8g
Ingredients
For 2 portions
- Glass noodles50 g
- Carrots1 Stk
- Cucumber1 Stk
- Bell pepper1 Stk
- Spring onions1 Stk
- Bean sprouts25 g
- Soy sauce1 tbsp
- Sesame oil½ tbsp
- Lime juice¾ tbsp
- Honey¼ tbsp
- Garlic cloves1 Stk
- Ginger½ cm
- Cilantro1 bunch
- Peanuts15 g
- Chili flakes1 pinch
Method
Step by step
- 1
Soak glass noodles according to package, drain and shock with cold water.
- 2
Slice carrots and cucumber into fine strips, bell pepper into strips.
- 3
Slice spring onions into fine rings.
- 4
Finely chop garlic and ginger.
- 5
Whisk dressing from soy sauce, sesame oil, lime juice, honey, garlic, ginger and chili flakes.
- 6
Combine glass noodles, vegetables and bean sprouts with the dressing.
- 7
Chop peanuts and fold in.
- 8
Serve sprinkled with cilantro.
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