Side dish

Glazed Carrots with Thyme

Name: Glazed Carrots with Thyme
Total time: 20 min
Yield: 2
Ingredients: 175 g Carrots; 15 g Butter; 0.75 tbsp Honey; 0.25 tbsp Sugar; 0.25 tsp Salt; 3 sprigs Thyme; 0.5 tbsp Lemon juice; 1 pinch Pepper

Prep time

20 min

Portions

Difficulty

Easy

122

kcal

Nutrition · Per portion

Carbs

16.6 g

Protein

1 g

Fat

6.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Carrots
175 g
ButterOr: margarine, vegetable oil
15 g
Honey
¾ tbsp
Sugar
¼ tbsp
Salt
¼ tsp
ThymeOr: dried thyme, oregano
3 sprigs
Lemon juice
½ tbsp
Pepper
1 pinch

Method

Step by step

1
Peel carrots and cut into diagonal slices.
2
Heat butter in a pan.
3
Add carrots and sauté for 5 min.
4
Add honey and sugar and caramelize.
5
Season with salt and pepper.
6
Add thyme, stir in lemon juice.
7
Glaze over medium heat for 5-8 min until carrots are tender.

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Side dish

Glazed Carrots with Thyme

For 2 portions

Step by step

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