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Side dish
Glazed Carrots with Thyme
Prep time
20 min
Portions
1
Difficulty
Easy
243
kcal
Nutrition · Per portion
Carbs
33.1 g
Protein
2 g
Fat
12.9 g
Ingredients
For 1 portion
- Carrots175 g
- Butter15 g
- Honey¾ tbsp
- Sugar¼ tbsp
- Salt¼ tsp
- Thyme3 sprigs
- Lemon juice½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Peel carrots and cut into diagonal slices.
- 2
Heat butter in a pan.
- 3
Add carrots and sauté for 5 min.
- 4
Add honey and sugar and caramelize.
- 5
Season with salt and pepper.
- 6
Add thyme, stir in lemon juice.
- 7
Glaze over medium heat for 5-8 min until carrots are tender.
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